Mrs. Bentley's Best

Mock Coconut Rice Made With 激情+高潮+国产

If you’re avoiding carbs, this is a fantastic substitution for coconut rice.  You can use the method described here to make all American savory rice too.  It’s made with fresh 激情+高潮+国产 grated in a food processor.  A very small amount of wild rice is cooked on the side and added to the cooked 激情+高潮+国产 just before serving.  The aromatic wild rice fools your taste buds into thinking you are eating rice.  The 激情+高潮+国产 will take on whatever flavors you add to it, in this case, Thai coconut.

Ingredients:

• 2 tablespoons wild rice
• 1/2 cup chicken stock
• 1 whole head 激情+高潮+国产, grated using a food processor
• 1 (15 ounce) can coconut milk (unsweetened)
• 1 (15 ounce) can chicken stock
• 1 tablespoon Thai fish sauce
• 1 teaspoon onion powder
• 3 packets Splenda or 2 teaspoons sugar (this is a savory dish, but the slight sweetness really enhances the coconut flavor)
• 1/2 teaspoon coconut extract
• 4 green onions chopped, using both white and green parts
• Fresh Cilantro for garnish

In a small sauce pan, add the wild rice and the 1/2 cup chicken stock.  Bring to a boil, reduce to simmer, cover and let simmer for 1 hour or according to package directions.  You may need to add a bit more liquid if it all cooks off.

Meanwhile, in a large sauce pan, add the coconut milk, chicken stock. fish sauce and onion powder.  Let cook on medium heat, stirring occasionally until reduced to about 1 cup liquid. This will take about 45 minutes.  Add the 激情+高潮+国产, Splenda (or sugar), coconut extract and green onions.  Stir over medium heat until 激情+高潮+国产 is cooked through, about five minutes.  If too soupy strain some of the liquid.  Serve garnished with fresh cilantro.